Saturday, October 9, 2010

Big Bold Cupcakes

For this cute birthday card I used the Big Shot and The Big Bold Cupcakes dies. I used the solid stripe stamp with chocolate chip ink on chocolate chip cardstock for the bottoms. The tops and hearts are made from regal rose and certainly celery cardstock. I covered the tops and hearts with versamark then dipped them in iredescent ice. I heat embossed them all. The words are form A Word For You stamped with chocolate chip ink. I added a scrunched celery ribbon with glue dots at the bottom, topped with a brights button which was tied with a piece of linen thread. The white cardstock is cut 1/4 smaller all the way around and taped onto a regal rose backing.

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