Scentsational Season

 

 

I finally have a free minute to play with Scentsational Season. What a cute set of stamps! It has a matching set of Holiday Collection framelits cutters so you don't have to cut out a thing by hand. If you purchase both the set and the framelits you get a discounted bundle price. After I cut out the trees and the gingerbread boys I mounted them with a dimensional. I stamped the sentiment from Sweet Essentials then embossed the background with the dotted folder. The glimmer paper adds just the right amount of sparkle. To cut out the hearts I used the heart on the owl builder punch. The star comes in the framelit set.

Sets:
Scentsational Seasons  121190
Sweet Essentials   126457

Ink:
chocolate chip classic   100908
gumball green classic   126861

Card stock:
crumb cake   120953
cherry cobbler   119685
gumball green   126840
whisper white   100730

Accessories:
Big Shot   113474
dotted embossing folder   117335
Holiday Collection framelits   127814
(set and framelits bundle   129946)
red glimmer paper   121790
champagne glimmer paper   127885
owl builder punch (heart)   118074
cherry cobbler dotted ribbon   124138
gumball green satin stitched ribbon   126848
dimensionals   104430

Papillon Potpourri

I heard the Papillon Potpourri is one of the most popular new stamp sets. I believe it! It is a gorgeous set. It has a matching punch called Elegant Butterfly that really makes using this set a breeze. Don't you just love Polka Dot Parade DSP? This is daffodil delight. It also comes in real red, pumkin pie, marina mist, old olive, and rich razzleberry. 

I hadn't planned to put the bottom scallop strip on but I just couldn't throw it away. I used the Large Scallop edgelit to cut it. That is a must have! I also used my Perfect Polka Dots Embossing Folder, Big Shot, scallop square punch, BoHo Blossoms punch, pearls, white satin ribbon, and the 1 inch square punch.

The word set is from Sweet Essentials. Don't forget to stamp BEFORE you run the card stock through your Big Shot.

 

Happy stamping!

Chris