Thursday, November 9, 2017

Winter Wonder Shaker Card


The big snowflake on the Winter Wonder embossing folder makes a perfect background for a shaker card. The foam tape and window sheets make quick shaker cards.

Directions:
1. Cut a 4 1/4 x 11 base out of whisper white. Score and fold it at 5 1/2.

2. Cut another piece of whisper white card stock at 4 x 5 1/4. Emboss the snowflake from theWinter Wonderland embossing folder using a Big Shot.

3. Cover the bottom with the embossing buddy. Stamp the words with Versamark. Emboss them with gold embossing powder and a heat gun.

4. Using a 2 1/8 circle die from the Layering Circles framelits cut a circle in the center of the snowflake.

5. Cut a window sheet 2 3/4 x 2 3/4 and tape it to the back of the cut area.

6. Cut a circle 2 1/8 circle from gold foil. Cut the center out using the 1 7/8 circle. Tape this to the outside of the window sheet. 

7. Place foam tape all the way around the backside of the circle. The foam tape should be on the window sheet. Be careful not to leave a gap or the shaker pieces will fall out.

8. Fill the shaker area with some of the metallic sequins. 

9. Cut a piece of whisper white card stock at 2 3/4 x 2 3/4. Cut a gold foil snowflake from the Seasonal Layers thinlits. Tape it to the whisper white card stock where it will show through the window but be up higher than the sequins when resting. Tape the white card stock over the shaker area.

10. Make a hanger out of the gold and silver ribbon, add a piece of the mini sequins to it. Attach it to the card with a glue dot.

11. Optional: Go over the embossed snowflake with Wink of Stella to make it sparkle.

12. Attach the shaker front to the card base using dimensionals.

13. Emboss snowflakes on the inside and on the envelope.


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Wednesday, November 8, 2017

Gourd Goodness


I love the depth of color you get from this two step photopolymer stamp set. The images are so easy to hand cut you don't need expensive framelits.

Directions:

1. Cut a pumpkin pie base at 4 1/4 by 11. Score it at 5 1/2 and fold it to make the base.

2. Cut two whisper white pieces at 5 1/4 by 4. One is for the inside. Run the other one through your Big Shot using the Layered Leaves embossing folder.

3. Wrap linen thread twice around the embossed whisper white card stock. Tie a bow on the left side. Tape this to the pumpkin pie base.

4. Use your Big Shot and the Layering Circles framelits to cut the circles under the pumpkins. The lemon lime scalloped circle is 2 3/4 across. The whisper white circle is almost 2 1/2 inches across. Stamp the whisper white circle with a sentiment using pumpkin pie ink above the center mark. You make me smile comes from the Colorful Seasons stamp set. Use dimensionals to attach this to the embossed base on the right side.

5. On a whisper white scrap using pumpkin pie ink stamp the first layer of both pumpkins. Stamp the second layer on top of each using Tangerine Tango. Stand up to line up the two layers if you are having difficulty matching the images. Stamp a stem on each using chocolate chip ink. Hand cut around both of them trimming off the stems to a desired length. Use dimensionals to attach them to the card front.

6. Using lemon lime ink stamp the first layer of the gourd, full strength. Stamp the second layer also in full strength lemon lime. Let the stamp sit on the paper a little longer to absorb more ink. Stamp the stem in chocolate trim. Trim as in step 6. Use dimensionals to attach this to the base.

7. Punch 3 leaves out of lemon lime card stock using the Leaf Punch. Use tape to attach them under the pumpkins where desired.

8. For the inside stamp two orange pumpkins and stems side by side directly on the whisper white card stock on the left side of the card stock. Stamp and cut out one additional green gourd and one additional lemon lime leaf. Use dimensional to attach them on top of the orange pumpkins.

9. Stamp the largest pumpkin and stem on the envelope.




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Tuesday, November 7, 2017

Coffee Cafe


I am sorry I put off buying Coffee Cafe. It is a wonderful stamp set!!  It comes with the Coffee Cups framelits if you order the bundle (main catalog page 31).  You can purchase an additional coffee set called Merry Cafe from the current mini catalog and use the same Coffee Cup framelits with it to make even more cute coffee cards!

This is a pocket card. The white insert with the stamped coffee beans slips out of the pocket to reveal your message. The Coffee Break Designer Paper matches this stamp set. The shimmer ribbon is gorgeous!! This is a photopolymer set so be sure to stamp on the Stampin' Pierce Foam Mat.

Directions:
1. Cut the chocolate chip base at 4 1/4 x 11. Score it at 1 1/2 and 5 1/2. Fold on the score lines forming a shape like the letter z.
2. Cut the herringbone blue paper at 1 1/2 x 4, the coffee stains paper at 1 1/4 x 4, and the large dotted paper at 2 3/4 x 4. Use chocolate chip ink to stamp coffee beans across the bottom of the large dotted paper. Tape these to the base.
3. Add the shimmering pool party ribbon around the coffee stains. I cut my ribbon just a little longer than the front of the card and tape the ends down in the back. Then I tie a faux knot on the front. This uses less ribbon, allows you to have a tight ribbon, and the knot slides to where you want it.
4. Now use tear tape to hold down the pocket by adding it only to the sides (behind the dotted paper area) and more to hold down the flap (again only on the sides).
5. Using chocolate chip ink stamp and cut out a whisper white coffee cup, a crumb cake holder, and a chocolate chip lid. Assemble these using tape.
6. Using pool party ink stamp the thanks a latte, cut it out (there is an oval framelit that matches this shape) and use a dimensional to adhere it to the crumb cake holder.
7. Use dimensionals to adhere the assembled coffee cup to the front of the pocket.
8. Go over the thanks a latte oval with Wink of Stella.
9. The insert base is chocolate chip cut at 3 x 4 1/4. The whisper white piece is cut at 2 3/4 x 4 and has chocolate chip coffee beans stamped across it.
10. Stamp some chocolate chip coffee beans on the envelope.


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Wednesday, November 1, 2017

Painted Harvest


Painted Harvest is a beautiful stamp set.  The sunflower is gorgeous when you use two colors of ink. It only take a minute to hand cut around the petals so you don't need expensive dies.


Directions:
Fold the lemon lime card base.


Stamp the words with chocolate chip on the bottom corner of whisper white card stock cut at 4 x 5 1/4. Emboss this piece with the Layered Leaves embossing folder. Attach it to the base.


Cut out a frame from whisper white card stock using the Layering Squares framelits. Use mini dimensionals to add it to the card.


Stamp a sunflower on whisper white using daffodil delight as the bottom layer, crushed curry as the top layer, and chocolate chip for the center. Hand cut around the petals. Attach this to the frame using dimensionals. Optional: stamp and cut an extra center for the flower. Attach it over the center of the sunflower using a dimensional.


Stamp four lemon lime leaves on whisper white card stock. Punch them out using the Leaf Punch. Attach them to the card with the stems under the sunflower.


Tie a bow with linen thread and use a glue dot to attach it to the frame.


Cover the flower center with Wink of Stella.

Stamp a partial sunflower on the inside corner of the card with a few leaves around it to jazz up the inside. Do the same on the envelope, too!



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